GREAT WESTERN MALT - MUNICH - 50 LB

Produced in the traditional European manner of 'stewing' germination then kilning at high temperatures. Emphasis on higher-protein 2-Row barleys, to achieve high levels of protein solubilization and color formation.
  • Color Range °L : 9.0 - 11
  • Target Color °L : 10
  • Moisture % : 5
  • Protein Total % : 12.1
  • Extract FG Dry : 81
  • Max Usage Rate % : 100
  • Diastatic Power : 75
  • Organic : No
  • Origin : North America
  • Geography : Northwest
  • Size (Lbs) : 50
  • Maltster : Great Western Malting
 
Orders of 20 bags or more, please call for a freight shipping quote (503-648-4254).

43.95

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