Newport Hop Rhizome

Typical alpha acid: 14 - 17.5%. Fairly pungent, earthy-resiny flavor. Newport Hops was developed by the USDA as a descendant from Hallertauer Magnum Hops crossed with a male USDA variety. It was designed to battle mildew, and was done with success. Newport is 18.8% Brewers Gold, 12.5% Hallertauer ‘Mittelfrüh, 6.3% Late Grape, 4.6% Belgium 31, 3.1% Fuggle, and 54.7% unknown. 

Newport Hops was released in 2002, and is an alpha hops used primarily for bittering. Newport has an alpha acid rating at 14.5%-17.0% and has a high beta acid count at 7.2%-9.1%. Newport also shares in a very high co-humulone content at 36.0%-38.0% which can add some off flavors. Of the oils myrcene is very high, and itself carries an earthy citrus blend with tones of wine sometimes balsamic. Newport is best used at the beginning or mid boil for bittering purposes.
 
Rhizomes will begin shipping in mid-March.  
 
Mix and match 25 or more rhizomes in your order and get 5% off your price: 
Use discount code: 25RHIZOMES
 
Mix and match 50 or more rhizomes in your order and get 10% off your price: 
Use discount code: 50RHIZOMES 
 
Mix and match 100 or more rhizomes in your order and get 15% off your price: 
Use discount code: 100RHIZOMES 

Please call 503-648-4254 for bulk farm orders and for discount pricing of over 100 rhizomes.  We normally sell over 6000 rhizomes per year, so we get great wholesale pricing right from our local Oregon hop farms.  Order now!
 
CANNOT SHIP HOP RHIZOMES TO CUSTOMERS IN WASHINGTON STATE OR BONNER AND KOOTENAI COUNTIES IN IDAHO 

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