We have a complete line of "Mad Millie" cheesemaking supplies, including rennet (both cow and vegetable), molds, waxes, salts, wraps and "hard cheese" presses. We have cheesemaking starter kits for the beginner and easy to use cheesemaking ingredient kits for fresh (soft) cheeses, Italian cheeses, Blue cheese, Camembert and Probiotic Yogurt. We also have a complete line of books and free information on cheesemaking.
Stay tuned for our upcoming inventory list and on-line catalogue. Meanwhile come visit the store at our Hwy 26 warehouse location for everything you might need.
Coming in early March, 2011
- our first cheesemaking class!
It will be taught by a microbiologist from Tillamook Cheese Factory and will go into everything you need to know about soft cheeses (feta and goat cheese) as well as touching upon some other related cheese styles (think ricotta and softer Italian cheeses). She will also give some insight into commercial cheese production as well as the microbiology of what is happening behind the scenes during cheesemaking. This promises to be a great class. We will be announcing a date and signing up students in early February. Watch our Facebook feed for updated info. It will sell out quickly.
waxes, salts, wraps and "hard cheese" presses. We have cheesemaking starter kits for the beginner and easy to use cheesemaking ingredient kits for fresh (soft) cheeses, Italian cheeses, Blue cheese, Camembert and Probiotic Yogurt. We also have a complete line of books and free information on cheesemaking.