71B-1122

Best For:
  • For sweet or nouveau-style wines.
  • Mead
  • Cider
  • Fruit Wines
  • Blush Wines
  • Gewurtztraminer
  • Riesling
Lalvin 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols. Lalvin 71B also softens high acid musts by partially metabolizing malic acid. Very popular for mead making and cider.

1.25

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